THE FARM: Coffee has old roots in Java, stemming from the early 1700s when Yemeni coffee seedlings arrived in Indonesia via trade with India. The Dutch East India Company propelled both coffee production and trade between Java and Europe, cementing Java’s legendary status as the first origin to widely cultivate coffee outside of Ethiopia and Arabia. Today, farmers in Java cultivate coffee at 1,100 to 1,700 meters above sea level. Farms are generally small, usually ranging from 1 - 3 hectares. Coffees from Java tend to be wet hulled (giling basah). The popularity of the wet hulled can be traced back to the economics of coffee production.

Blue Sunda Estate can be found at 1,500-1,600 meters above sea level. The terrain is so steep that coffee cherries are harvested and transported by scooter instead of four-wheel-drive vehicles. On the Blue Sunda estate in West Java, around 80-90 tons of coffee are farmed every year on a 50-hectare plantation. Coffee from this region is often considered the true “Java” component of the widely recognized Mocha Java Blend, one of the oldest coffee blends in the world. It traditionally combined Mocha coffee from Yemen and Java Arabica coffee from Indonesia.

OUR ROAST: Our deep roast delivers the best of this wet-hulled coffee, with a creamy mouthfeel complemented by hints of flowers and spices, and finished with a very subtle earthy note characteristic of coffee from Java.

*** All prices are per pound ***