THE FARM: In the Quechua language of the Peruvian Andes, Minca refers to a special camaraderie between farmers. During non-harvest periods, groups of neighbors travel from farm to farm, working together on what needs to be done. Then they move on to the next farm until everyone’s needs are met. This idea of caring for the whole – this social bond – is known as, Minca.

Peru is a top producer of fair trade and certified organic coffee – two key distinctions that help differentiate Peru green coffee from the highly competitive exports coming out of its neighboring countries. Organic farming on its own, however, can be a costly venture for farmers, starting with a three-year downtime as they transition their land. That’s why the organic green coffee that we source is produced with careful evaluation for sustainability from an agricultural and operational perspective.

OUR ROAST: The flavor profile is well balanced in this organic from Peru. The aromatic profile has a mild sweetness of semi-sweet chocolate, accented by hints of caramel and roasted barley. The cup has a moderate level of chocolate bittersweets in the middle roasts, accented by notes of almond milk, and caramel. A muted herbal aspect comes through as the coffee cools off and has some burdock/root beer elements that make a subtle impression on the finish.

*** All prices are per pound ***